ไทยแลนด์ เกี่ยวกับเหล้า ซาซ่าแร็ก In Thailand, it’s all about whisky. Everywhere you turn people are talking about and drinking whisky–Mekhong, Sang Som, Johnnie Walker black, red, and every once in a while blue. Single malts, single casks, Scotch, blended, and Bourbon whiskies. In Thailand, if you’re not drinking whisky, you’re not at the right bar. [...]
Foraging Seattle Michael from foraging Seattle stopped by, unannounced. He talks about our pestle made salad Papaya Pok Pok with lime juice, sugar and fish sauce, the must have Sate Gai with homemade peanut sauce and ajaad, a cucumber, shallot and chili relish, and the reminiscent of home Kanaa Muu Grawp, [...]
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